Keywords

• stable quality Soy protein concentrate
• best price Soy protein concentrate
• 9010-10-0 in regular stock

Quick Details

• ProName: Stable quality and best price Soy prot...
• CasNo: 9010-10-0
• Molecular Formula: C13H10N2
• Appearance: 1. Competitive offers with standard hi...
• Application: food additives and ingredients
• DeliveryTime: 2 weeks after get prepayment
• PackAge: 25kg/bag
• Port: Qingdao
• ProductionCapacity: 20 Metric Ton/Day
• Purity: 90
• Storage: Stored in a cool and dry well-closed c...
• Transportation: by sea
• LimitNum: 25 Metric Ton

Superiority

Stable quality and best price Soy protein concentrate 9010-10-0 in regular stock

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products 

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service 

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details

Stable quality and best price Soy protein concentrate 9010-10-0 in regular stock

Our factory is one of leading NON-GMO manufacturer and exporter of soy protein in China. 

Soybean separation protein can be used for all kinds of food, raise protein content, and provide the soybean protein food processing characteristics, the nutrition and health function.
Meat products: soy protein isolate used in meat products, not only improve the meat quality and structure and increase the flavor, but also increase the content of protein. 
Dairy products: soy protein isolate used in formula milk powder and various forms of milk products.
Flour products: the production of bread with no more than 5% of the protein isolated, can increase the volume of bread, improve skin color, to extend the shelf life.Processing noodles when add 2 to 3% of the protein isolated, can reduce the broken rate, improve the noodles boiled after yield, and good color, noodles taste similar to a strong flour noodles.
Beverage, nutrition food, fermented food: soy protein isolate used in drinks, nutrition food, fermented food etc, can improve the protein content of food, and provide the soybean protein has the nutrition and health function: reduce serum cholesterol, prevent heart and cerebrovascular diseases, etc. 

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