Keywords

• Pepsin
• Pepsin enzymes
• enzymes

Quick Details

• ProName: Pepsin
• CasNo: 9001-75-6
• Appearance: White Powder
• Application: food/feed/pharm additive
• DeliveryTime: 2 weeks after get prepayment
• PackAge: 10kg/carton
• Port: Qingdao
• ProductionCapacity: 500 Metric Ton/Year
• Purity: 99
• Storage: Stored in a cool and dry well-closed c...
• Transportation: by air
• LimitNum: 100 Kilogram

Superiority

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products 

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service 

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details

Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8

It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atronic of atrophic gastritis, gastric,gastric cancer and malignant anaemia.

Pepsin is extracted from porcine gastric mucosa through our exclusive skill.

Application:

1. Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, gastric cancer, pernicious leukemia caused by pepsin deficiency and other symptoms.

2. enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.

3. For biochemical research, protein structure analysis, medicine used as digestive enzymes.

4. To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.

5. In addition, in the manufacture of milk cool when used as a substitute for dry stomach.

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