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QINGDAO TAOSIGN INTERNATIONAL TRADE CO.,LIMITED

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QINGDAO TAOSIGN INTERNATIONAL TRADE CO.,LIMITED

Country: China (Mainland)

Business Type:Trading Company

Mr.Joe

Tel: +86-0532-82683616

Mobile: 86-152 7524 1713

Tel: +86-0532-82683616

Fax: +86-0532-85761013

Province/state: Shandong

City: Qingdao

Street: RM1402, Doublestar Seacoase 7#, No. 5 Guizhou Road, Qingdao, Shandong, China

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Surimi Crab Sticks Texture Improver

CAS NO.9000-07-1

  • Min.Order: 500 Kilogram
  • Payment Terms: L/C,T/T
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Product Details

Keywords

  • Surimi Crab Sticks Texture Improver
  • Konjac Blend
  • konjac flour

Quick Details

  • ProName: Surimi Crab Sticks Texture Improver
  • CasNo: 9000-07-1
  • Appearance: White Powder
  • Application: improve texture and freeze-thaw stabil...
  • DeliveryTime: 2 weeks after get prepayment
  • PackAge: 25kg/bag
  • Port: Qingdao
  • ProductionCapacity: 1000 Metric Ton/Year
  • Purity: 99
  • Storage: Stored in a cool and dry well-closed c...
  • Transportation: by sea/air
  • LimitNum: 500 Kilogram

Superiority

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products 

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service 

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details

This product is composed of carrangeenan with other natural colloids, can improve texture and freeze-thaw stability,enhance the elasticity and thoughness
 
Chemical & Physical:
Konjac/Carrageenan gel strength (1.5%w/w at 20℃ 10h ) :           Minimum 1800 g/cm²

Color:                                                                                                         White / Yellowish powder

Particle size:                                                                                             95% Crossed 80 mesh

Moisture (105℃,4h):                                                                             Maximum 12.0%
PH (1.5%w/w, 60℃):                                                                                7.0 - 10.0
 
Microbiological:
 
Aerobic plate count :                                                                                Maximum 5000 cfu/gram
Mold and yeast                                                                                          Maximum 300 cfu/gram
Salmonella                                                                                                 not detected by test
E. coli                                                                                                          not detected by test
 
Product Ingredients/Labeling:
 
US: Carrageenan, konjac flour*
EU: Carrageenan (E407), konjac flour (E425)*

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