Product Certification&
Enterprise Certification
Country: China (Mainland)
Business Type:Trading Company
Tel: +86-0532-82683616
Mobile: 86-152 7524 1713
Tel: +86-0532-82683616
Fax: +86-0532-85761013
Province/state: Shandong
City: Qingdao
Street: RM1402, Doublestar Seacoase 7#, No. 5 Guizhou Road, Qingdao, Shandong, China
MaxCard:
CAS NO.90-80-2
1. Competitive offers with standard high quality or customize
2. Available customizing blending of above 2 single products
3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)
4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years
5. Respond to inquires within 1 hour and 24hours' online service
6. Free sample and correct shipping documents dispatched according to regulations of different countries
7. Advise price trend accurately and help clients to make order decision
8. Weekly update offers provided to every potential client
Features:
1) Molecular formula: C6H10O6
2) Molecular weight: 178.14
3) Characteristics: white crystalline powder, almost odorless
4) Performance and usage: has fresh preservation and antiseptic actions, can be used to processing bean products (such as, bean curd), meat products, juice beverage,yeast powder, etc. and can be used for the fresh preservation of fishes and shrimps
5) Specifications: FCC (IV) USP24
6) Transportation: handle with care in order to avoid damaging the package; protect them from sunshine or rain. This product is a non-dangerous product and can be transported as a common chemical product
7) Storage: keep in shaded, cool and air places, 2 year shelf life
8) Packing: Net 25kg/paper-plastic compound bag
Specification of Glucono Delta Lactone | |
Items | Standards |
Apperance | Coloress or white crystal |
Assay(C6H10O6) % | 99.0-100.5% |
Sulfate(SO4), % ≤ | 0.03 |
Chloride, % ≤ | 0.02 |
Reducing substances(as sugar),%≤ | 0.5 |
Lead (Pb), % ≤ | 0.001 |
Arsenic(As), % ≤ | 0.0003 |
Heavy metals(as Pb), % ≤ | 0.002 |
Conclusion | The product conforms to the standard FCCIV |
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