Keywords

• sodium acid pyrophosphate
• sapp
• phosphate

Quick Details

• ProName: sodium acid pyrophosphate
• CasNo: 7758-16-9
• Molecular Formula: Na2H2P2O7
• Appearance: White Powder
• Application: food additive
• DeliveryTime: 2 weeks after get prepayment
• PackAge: 25kg/bag
• Port: Qingdao
• ProductionCapacity: 10 Metric Ton/Day
• Purity: 99%
• Storage: Stored in a cool and dry well-closed c...
• Transportation: by sea
• LimitNum: 5 Metric Ton

Superiority

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products 

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service 

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details

2.M. F.: Na2H2P2O7

3.M. W. : 221.94

4.Physical properties: Monoclinic, white crystalline powder. Density 1.86. Practically insoluble in alcohol, soluble in water. Hydrolyzes to orthophosphate on heating in acid medium. Hygroscopic, forms hexahydrate in damp air. Decomposes to metaphosphate at above 220 degree centigrade.

5.Quality standard:( FCC-IV    HG2928-1999)

6.Usage: Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.

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