Keywords

• Citric acid
• acid
• ?77-92-9

Quick Details

• ProName: Citric acid
• CasNo: 77-92-9
• Appearance: White Powder
• Application: Acidity Regulators, Nutrition
• DeliveryTime: 2 weeks after get prepayment
• PackAge: 25kg/bag
• Port: Qingdao
• ProductionCapacity: 20 Metric Ton/Day
• Purity: 99.5%-100%
• Storage: Stored in a cool and dry well-closed c...
• Transportation: by sea
• LimitNum: 20 Metric Ton

Superiority

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products 

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service 

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details

Name: Citric Acid Monohydrate/Anhydrous

Appearance: white crystalline powder

Grade: food grades

Type: food additive/acidity regulator/preservative

Molecular formula: C6H8O7

EINECS: 201-069-1

CAS code: 77-92-9

Certificate: SGS/Health certificate/ISO certificate

Other name: Lemon Acid  CAM  CAA  E330

Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent.

Application:

1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.

2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.

3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.

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