Product Certification&
Enterprise Certification
Country: China (Mainland)
Business Type:Trading Company
Tel: +86-0532-82683616
Mobile: 86-152 7524 1713
Tel: +86-0532-82683616
Fax: +86-0532-85761013
Province/state: Shandong
City: Qingdao
Street: RM1402, Doublestar Seacoase 7#, No. 5 Guizhou Road, Qingdao, Shandong, China
MaxCard:
CAS NO.57-50-1
1-maintain the original quality of the products(taste color and texture)
2-meet customer/s desire for matural food ingredients with clean label
3- prevent the food spoilage or food poisoning caused by gram-positive bacteria
4-Extend the shelf life
5-Improve the stability of food quality
Fermented sugar is kind of solid condiment produces by dermenteation of natural raw material-sucrose and yeast extract with probiotics( Lactococcus lactis). It is rich in amino lacids and organic acid. while improving the color aroma and taste of food. it can prevent the food spoilage or food poisoning caused by gram-positive bacteria, Extend the shelf life and Improve the stability of food quality.
Properties:
white to brown grey powder with special fermented flavor
loss on drying: <8.0%
ph:3.0~5.0
standard plate count: <10000cfu/g
yeast: <50cfu/g
Mould:<50cfu/g
E.coli: <0.3mpn/g
as:<0.4mg/kg
pb:<1.0mg/kg