QINGDAO TAOSIGN INTERNATIONAL TRADE CO.,LIMITED
Free supplier Enterprise Certification
- Free
supplier - 7th
years
Free supplier Enterprise Certification
Product Certification&
Enterprise Certification
Country: 
China (Mainland)
Business Type:Trading Company
Tel: +86-0532-82683616
Mobile: 86-152 7524 1713
Tel: +86-0532-82683616
Fax: +86-0532-85761013
Province/state: Shandong
City: Qingdao
Street: RM1402, Doublestar Seacoase 7#, No. 5 Guizhou Road, Qingdao, Shandong, China
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Contact Suppliers
1. Competitive offers with standard high quality or customize
2. Available customizing blending of above 2 single products
3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)
4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years
5. Respond to inquires within 1 hour and 24hours' online service
6. Free sample and correct shipping documents dispatched according to regulations of different countries
7. Advise price trend accurately and help clients to make order decision
8. Weekly update offers provided to every potential client
Ascorbic Acid Details
Ascorbic acid is a white or slightly yellow crystals or powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air.
1.Product Name:Ascorbic acid, Vitamin C
2.CAS NO:50-81-7
3.Purity:99%-100.5%
4.Appearance:White or almost WhiteCrystalline Powder
5.HS Code:2936270010
Ascorbic Acid Details
Ascorbic acid is a white or slightly yellow crystals or powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air.
Ascorbic Acid Applications
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5.Used as nutritional element in additives,Feed additives.
No. Specifications Standard Value Testing Results
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