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Soybean lysophosphatidic acid

CAS NO.325465-93-8

  • Min.Order: 100 Kilogram
  • Payment Terms: T/T
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Product Details

Keywords

  • Soybean lysophosphatidic acid
  • lysophosphatidic acid
  • Lysophosphatidic

Quick Details

  • ProName: Soybean lysophosphatidic acid
  • CasNo: 325465-93-8
  • Appearance: Powder、liquid
  • Application: additive
  • DeliveryTime: 2 weeks after get prepayment
  • PackAge: 25kg/carton 、drum
  • Port: Qingdao
  • ProductionCapacity: 200 Metric Ton/Month
  • Purity: 25%
  • Storage: Stored in a cool and dry well-closed c...
  • Transportation: By sea、air
  • LimitNum: 100 Kilogram

Superiority

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products 

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service 

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details

application:
Lysophospholipid is a partially hydrolyzed soybean phospholipid (enzymatic) that is prepared by removing a molecular acid chain. Relative to the common phospholipids, lysophospholipids have a stronger hydrophilic, oil-in-oil emulsifying effect is also better. Especially about 20% of the lysophosphatidic acid showed a high wetting ability, solubility and emulsion stability in the food, cosmetics and pharmaceutical industry has been widely used.

Bread baking

Increase the dough performance, improve the quality of food, in the salt under the conditions of emulsification performance is not affected, and has a certain bacteriostatic function.

2. Beverage processing

Lysophospholipids, as an excellent emulsifying and dispersing agent, can improve the sedimentation of protein and tannin in dairy and tea beverages.

3. Cosmetics additives

In the production of cosmetics, cosmetics can increase the shelf life, to prevent cosmetic emulsification stratification, reduce the skin irritation, keep the skin moist. Widely added to lipstick, lipstick, perfume, soap, cold cream, moisturizer, shaving cream, shampoo and hair care products and other cosmetics.
 
 
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