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CAS NO.150-90-3
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2. Available customizing blending of above 2 single products
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| Product Name | Disodium succinate |
| CAS No. | 150-90-3 |
| Introduction |
Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air. |
| Package |
25kg per bag woven bag or kraft paper bag or according to your requirement |
| Characteristc | White Crystal or crystalline powder, soluble in water, insoluble in ethanol. |
| Suitable Crowd |
Suitable to people of high blood pressure or hyperlipidemia |
| Chemical name | di-Sodium succinate hexahydrate | di-Sodium succinate Anhydrous | ||
| Specification | ||||
| Parameter | Q/QBT002-2007 | |||
| Appearance | White crystal | |||
| Assay | 98%-101% | |||
| PH,5% solution | 7.0-9.0 | |||
| Loss on drying(120°C,2h)(anhydrous,120°C,3hr),% | 37%-41% ( hexahydrate ) | Max.2.0% ( Anhydrous ) | ||
| Arsenic(as As2O3) | 4mg/kg | |||
| Sulphate(as SO4) | Max.0.019% | |||
| Heavy Metals | Max.20mg/kg | |||
| Readily oxidizable substance | Red color will be sustained 3 minutes as least | |||
| Packing : | ||||
| 25kg/bag or use cardboard barrel, Use food grade polyethylene plastic barrel inside. | ||||
| A) |
As an ingredient used in hams, sausages, seasoning liquids and other food stuff. It is advised to be added either solely or with other flavor-enhancers, such as MSG. |
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| B) |
Mainly used as a flavoring and sour agent, buffering agent synthesis can also be used in the synthesis of pharmaceuticals and other organic materials. Disodium succinate solubility, permeability, mainly used as a flavoring, seasoning while easing the effects of stimulation of the other seasonings, increased flavoring effect. Normal dosage for 0.01%~0.05%. Used as a condiment, anhydrous powder is commonly used to accelerate the dissolution. |
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