Product Certification&
Enterprise Certification
Country: China (Mainland)
Business Type:Trading Company
Tel: +86-0532-82683616
Mobile: 86-152 7524 1713
Tel: +86-0532-82683616
Fax: +86-0532-85761013
Province/state: Shandong
City: Qingdao
Street: RM1402, Doublestar Seacoase 7#, No. 5 Guizhou Road, Qingdao, Shandong, China
MaxCard:
1. Competitive offers with standard high quality or customize
2. Available customizing blending of above 2 single products
3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)
4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years
5. Respond to inquires within 1 hour and 24hours' online service
6. Free sample and correct shipping documents dispatched according to regulations of different countries
7. Advise price trend accurately and help clients to make order decision
8. Weekly update offers provided to every potential client
Product name: Sorbic acid food grade
Appearance: White powder
Molecular formula:C6H8O2
Molecular weight:112.13
Packing:25kgs/bag
Shelf life: two years
20'fcl put 19mts without pallet
Product specification:
Items | Specifications | Test result |
Appearance | White to off-white crystalline powder or granular | Qualified |
Odor | Slight characteristic odor | Qualified |
Identification Test |
(1) Test of double bonds:passes test (2)UV: conforms with standard spectrum |
Qualified |
Heat Stability | No change in color after heating for 90 minutesat 105°c | Qualified |
Transmittance(%) | ≥97.0 | 97.8 |
Assay( on the anhydrous basis)(%) | 99~101.0 | 99.71 |
Sublimation Point | 80°c | Qualified |
Melting Range | 132°c~135°c | 132.2~134.5 |
Water(karl fischer) (%) | ≤0.5 | 0.34 |
Residue on Ignition(%) | ≤0.2 | 0.01 |
Aldehydes(Formaldehyde)(%) | ≤0.1 | <0.1 |
Sulfate(%) | ≤0.02 | <0.02 |
Chloride(%) | ≤0.014 | <0.014 |
Arsenic( as As)(mg/kg) | ≤2 | <2 |
Lead(as Pb)(mg/kg) | ≤2 | <2 |
Mercury( as Hg)(mg/kg) | ≤1 | <1 |
Heavy Metals( as Pb)(mg/kg) | ≤10 | <10 |
Mould & Yeast(cfu/g) | <100 | <100 |
Total count colony(cfu/g) | ≤100 | <100 |
Coliform(cfu/g) | ≤30 | <30 |
Conclusion: | Comply with E200/FCCIV/NF Standard |
It is used as Preservative: It ferment the dairy products, sour Lactic and pineapple juice.
1.Soy sauce, Marmalade, man-made cream, gelose soft sweets: 0.1-1.0g/kg.
2.Fruit juice, fruit drink,grape wine,fruit wine: 0.1-0.6g/kg .
3.For wine, Carbonated drinks :0.05-0.2g/kg.
4.For Dried fish products, drinks of soy bean and milk, food of soy bean, Cake stuffing, lactobacillin drink: 0.1-1.0g/kg.
5.For Tobacco,cosmetics & toothpastes: 0.6-2g/Kg
6.For concentrated fruit juice dosage mustn’s exceed 2.0
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