Product Certification&
Enterprise Certification
Country: China (Mainland)
Business Type:Trading Company
Tel: +86-0532-82683616
Mobile: 86-152 7524 1713
Tel: +86-0532-82683616
Fax: +86-0532-85761013
Province/state: Shandong
City: Qingdao
Street: RM1402, Doublestar Seacoase 7#, No. 5 Guizhou Road, Qingdao, Shandong, China
MaxCard:
1. Competitive offers with standard high quality or customize
2. Available customizing blending of above 2 single products
3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)
4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years
5. Respond to inquires within 1 hour and 24hours' online service
6. Free sample and correct shipping documents dispatched according to regulations of different countries
7. Advise price trend accurately and help clients to make order decision
8. Weekly update offers provided to every potential client
wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics:White color, smooth surface and protein content not exceeding 0.5%. The wheat starch is mainly used as food products’ thickening agent, gelling agent, blinding agent or stabilizing agent. In addition to direct use, the wheat starch is also an indispensable material for highstandard restaurants, hotels as well as home cooking and snacks. Besides, it is widely applied in the chemical industry and paper-making industry as well.
Wheat Starch Specification
Items | Standards |
Apperance | Light yellow powder |
Protein(N 5.7 on dry basis) | ≥ 75% |
Ash | ≤1.0 |
Moisture | ≤9.0 |
Water Absorption (on dry basis) | ≥150 |
E.Coli | Absent in 5g |
Salmonella |
Absent in 25g |
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