Keywords

• Lactic acid powder
• Food Grade lactic acid powder
• Food grade lactic acid/lactic acid powder

Quick Details

• ProName: Lactic acid powder
• CasNo: 79-33-4
• Molecular Formula: C3H6O3
• Appearance: White Powder
• Application: Food & Beverage, Meat, Beer, Cakes, Co...
• DeliveryTime: 2 weeks after get prepayment
• PackAge: 25kg/bag
• Port: Qingdao
• ProductionCapacity: 1000 Metric Ton/Year
• Purity: 50%,60%
• Storage: Stored in a cool and dry well-closed c...
• Transportation: by sea
• LimitNum: 2 Metric Ton

Superiority

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products 

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service 

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details

lactic acid powder is the powder form of natural lactic acid and Calcium lactate produced by fermentation, is a white powder with typical organoleptic characteristics of lactic acid.

- Chemical name: Lactic acid powder
- Standard: Food grade FCC
- Appearance: crystalline powder
- Color: white color
- Odor: almost odorless 
- Solubility: Freely soluble in hot water
- Molecular formula: C3H6O3(lactic acid), (C3H5O3)2Ca(Calcium lactate)
- Molecular weight: 90 g/mol (lactic acid), 218 g/mol (Calcium lactate)

Used in bakery products to control the acidity of the dough and to act against moulds.

Add into extra sour flavor for sourdough breads.

Used in beer brewing to lower the pH and increase the body of the beer.
Used in meat process to prolong shelf life.
Used in various beverages and cocktails to impart a sour taste.
Used in sour sanding confectionery to avoid the surface wet during shelf life because of the low hygroscopicity of the acid powder. Resulting in an acid sanded candy with a good appearance.

The large increase in lactic acid production is due to its use in the synthesis of polylactic acid(PLA), a polyester used for biodegradable plastics for food packaging, compost, and garbage bags, and disposable tableware, as well as several medical applications, such as reabsorbable sutures, orthopedic implants, and controlled drug release.

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