Keywords

• fermented sugar
• clean label
• seasoning

Quick Details

• ProName: clean label fermented sugar
• CasNo: 57-50-1
• Appearance: White to creamy-white powder
• Application: food seasoning
• DeliveryTime: 2 weeks after get prepayment
• PackAge: 25kg/bag
• Port: Qingdao
• ProductionCapacity: 5 Metric Ton/Month
• Purity: 99
• Storage: Stored in a cool and dry well-closed c...
• Transportation: by sea/air
• LimitNum: 200 Kilogram

Superiority

1-maintain the original quality of the products(taste color and texture)

2-meet customer/s desire for matural food ingredients with clean label

3- prevent the food spoilage or food poisoning caused by gram-positive bacteria

4-Extend the shelf life

5-Improve the stability of food quality

Details

Fermented sugar is kind of solid condiment produces by dermenteation of natural raw material-sucrose and yeast extract with probiotics( Lactococcus lactis). It is rich in amino lacids and organic acid. while improving the color aroma and taste of food. it can prevent the food spoilage or food poisoning caused by gram-positive bacteria, Extend the shelf life and Improve the stability of food quality.

Properties:

white to brown grey powder with special fermented flavor

loss on drying: <8.0%

ph:3.0~5.0

standard plate count: <10000cfu/g

yeast: <50cfu/g

Mould:<50cfu/g

E.coli: <0.3mpn/g

as:<0.4mg/kg

pb:<1.0mg/kg