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CAS NO.502-65-8
Stable offering superior quality 502-65-8 Lycopene with large production capicity
1. Competitive offers with standard high quality or customize
2. Available customizing blending of above 2 single products
3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)
4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years
5. Respond to inquires within 1 hour and 24hours' online service
6. Free sample and correct shipping documents dispatched according to regulations of different countries
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8. Weekly update offers provided to every potential client
Stable offering superior quality 502-65-8 Lycopene with large production capicity
The lycopene improves the function of blood vessels in cardiovascular disease patients,it is a powerful antioxidant which is 10 times more potent than vitamin E, improved and normalised function of the endothelium (the inner lining of blood vessels) in volunteers with cardiovascular disease, researchers from the University of Cambridge found.
Lycopene is a naturally occurring chemical that gives fruits and vegetables a red color. It is one of a number of pigments called carotenoids. Lycopene is found in watermelons, pink grapefruits, apricots, and pink guavas. It is found in particularly high amounts in tomatoes and tomato products. In North America, 85% of dietary lycopene comes from tomato products such as tomato juice or paste. One cup (240 mL) of tomato juice provides about 23 mg of lycopene. Processing raw tomatoes using heat (in the making of tomato juice, tomato paste or ketchup, for example) actually changes the lycopene in the raw product into a form that is easier for the body to use. The lycopene in supplements is about as easy for the body to use as lycopene found in food.
Main Function:
1.Improve skin texture and color
2.Blood purifier
3.Protects the liver from cirrhosis
4.Natural antiseptic
5.Vitamin K in tomatoes helps to prevent hemorrhages
6.Tomato contain lycopene(the red pigment in tomato),this pigment is a powderful antioxidant.
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The lycopene improves the function of blood vessels in cardiovascular disease patients,it is a powerful antioxidant which is 10 times more potent than vitamin E, improved and normalised function of the endothelium (the inner lining of blood vessels) in volunteers with cardiovascular disease, researchers from the University of Cambridge found.
Lycopene is a naturally occurring chemical that gives fruits and vegetables a red color. It is one of a number of pigments called carotenoids. Lycopene is found in watermelons, pink grapefruits, apricots, and pink guavas. It is found in particularly high amounts in tomatoes and tomato products. In North America, 85% of dietary lycopene comes from tomato products such as tomato juice or paste. One cup (240 mL) of tomato juice provides about 23 mg of lycopene. Processing raw tomatoes using heat (in the making of tomato juice, tomato paste or ketchup, for example) actually changes the lycopene in the raw product into a form that is easier for the body to use. The lycopene in supplements is about as easy for the body to use as lycopene found in food.