Keywords

• dry vinegar
• dry vinegar powder
• clean label vinegar powder

Quick Details

• ProName: clean label dry vinegar
• CasNo: 9002-89-5
• Appearance: White to creamy-white powder
• Application: natural seasoning food ingredient
• DeliveryTime: 2 weeks after get prepayment
• PackAge: 25kg/bag
• Port: Qingdao
• ProductionCapacity: 10 Metric Ton/Month
• Purity: 99
• Storage: Stored in a cool and dry well-closed c...
• Transportation: by sea/air
• LimitNum: 200 Kilogram

Superiority

1 meet customer's design for natural food ingredients with clean label

2 Effectively ingibit the gram-positive bacteria and gram-negative bacteria in food

3 Extend the shelf life for processed foods with low ph value

4 Increase the safety of products-inhibiting the growth of spoilage miroorganish and listeria monocytogenes in cooking food and meat products.

Details

Dry vinegar is natural seasoning product obtained through physical processes such as concentration and drying of vinegar.

Dry vinegar can ingibit microorganisms in various foods, especially in meat products, which has been confirmed by our laboratory studies, such as: Raw meat, cooked meat, sauce meat,stewed meat sauces, meat cake, etc.

Properties:

white powder with unique vinegar flavor,

Loss on drying: <8.0%

standard plate count: <20000cfu/g

E.coli: <0.3mpn/g

ph: 5.0~7.5

As: <0.4mg/kg

pb: <1.0mg/kg

Usage & Dosage:

Dissolve dry vinegar in water to form premix to use

The dosage of conventional food is 0.5%~2.0%. The exact dosage varies and depend on the specific food category.

Packing: 10kg/carton, 25kg/carton/bag

Shelf life: 24 monthes