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QINGDAO TAOSIGN INTERNATIONAL TRADE CO.,LIMITED

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QINGDAO TAOSIGN INTERNATIONAL TRADE CO.,LIMITED

Country: China (Mainland)

Business Type:Trading Company

Mr.Joe

Tel: +86-0532-82683616

Mobile: 86-152 7524 1713

Tel: +86-0532-82683616

Fax: +86-0532-85761013

Province/state: Shandong

City: Qingdao

Street: RM1402, Doublestar Seacoase 7#, No. 5 Guizhou Road, Qingdao, Shandong, China

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Chymosin

CAS NO.9001-98-3

  • Min.Order: 100 Kilogram
  • Payment Terms: T/T
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Product Details

Keywords

  • Chymosin?
  • Enzyme
  • Chymosin?

Quick Details

  • ProName: Chymosin
  • CasNo: 9001-98-3
  • Appearance: White Powder
  • Application: food additive
  • DeliveryTime: 2 weeks after get prepayment
  • PackAge: 25kg/carton
  • Port: Qingdao
  • ProductionCapacity: 500 Metric Ton/Year
  • Purity: 99
  • Storage: Stored in a cool and dry well-closed c...
  • Transportation: by air
  • LimitNum: 100 Kilogram

Superiority

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products 

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service 

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details

Product name: Chymosin

CAS NO: 9001-98-3

Enzyme activity:20000u/g

Colour :white Powder

Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd. The IMCU/g is used to detect the solid activity which can be up to 5000-15000 units. To satisfy the customer we can make higher activit

 

Application:

1).It allows the proteins hydrolysis energy on K-casein, curd milk formed, promoted cheese ripening.

2).It can cut peptide keys among Phe105-Met106 in K-casein, thus condense the milk to produce cheese.

 

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