Keywords

• Maltitol
• Sweeteners Maltitol
• Maltitol powder

Quick Details

• ProName: sweetener Maltitol powder
• CasNo: 585-88-6
• Molecular Formula: C12H24O11
• Appearance: White Powder
• Application: sugar Sweeteners
• DeliveryTime: 2 weeks after get prepayment
• PackAge: 25kg/bag
• Port: Qingdao
• ProductionCapacity: 10 Metric Ton/Day
• Purity: 99%
• Storage: Stored in a cool and dry well-closed c...
• Transportation: by sea
• LimitNum: 3 Metric Ton

Superiority

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products 

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service 

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details

Description

Product Name: Maltitol

Cas No. 585-88-6

Molecular Formula: C12H24O11

Specification: 98%, 50%

Function

1.Regulate blood sugar, improve human immunity without stimulating secretion of insulin.

2.Fat reducing function to prevent excessive fat in human body.

3.Prevent tooth decay and improve calcium absorption and reserve in human body.

4.Protect moister and flavor, improve aromatic odor and enhance candy appearance and transparency.

Main Application

1.Maltitol hardly decomposes in human body. Therefore, it can be used as foodstuff for patients suffering from diabetes and adiposis.

2.As maltitol is good in mouth feeling, moisture protection and noncrystalline, it can be used in production of various candies, including fermentative cotton candy, hard candy, transparent jelly drops, etc.

3.Features of throat soothering, tooth cleaning and preventing tooth decay for chewing gum, candy pills and chocolate.

4.With a certain viscosity and hard for fermentation, it can be used as substitution for granulated sugar in suspension fruit juice beverage and lactic acid beverage to improve mouth feeling.

5.It can be used in ice cream to improve refinement and sweet taste, and prolong shelf life

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