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QINGDAO TAOSIGN INTERNATIONAL TRADE CO.,LIMITED

Country: China (Mainland)

Business Type:Trading Company

Mr.Joe

Tel: +86-0532-82683616

Mobile: 86-152 7524 1713

Tel: +86-0532-82683616

Fax: +86-0532-85761013

Province/state: Shandong

City: Qingdao

Street: RM1402, Doublestar Seacoase 7#, No. 5 Guizhou Road, Qingdao, Shandong, China

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трансглутаминазы、Transglutaminase

CAS NO.80146-85-6

  • Min.Order: 100 Kilogram
  • Payment Terms: T/T
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Product Details

Keywords

  • трансглутаминазы
  • Transglutaminase,tg
  • TG Transglutaminase

Quick Details

  • ProName: трансглутаминазы、Transglutaminase
  • CasNo: 80146-85-6
  • Molecular Formula: C27H44O3H2O
  • Appearance: White to creamy-white powder
  • Application: food texture nutrition value of prote...
  • DeliveryTime: 2 weeks after get prepayment
  • PackAge: 1kg/Aluminum foil bag
  • Port: Qingdao
  • ProductionCapacity: 40 Metric Ton/Year
  • Purity: 99%
  • Storage: Stored in a cool and dry well-closed c...
  • Transportation: by sea/air
  • LimitNum: 100 Kilogram

Superiority

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products 

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service 

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details

Taosign is one of the most respected companies in food ingredients and additives industry in China, our products: трансглутаминазы、Transglutaminase.

A transglutaminase is an enzyme that catalyzes the formation of a covalent bond between a free amine group and the gamma-carboxamide group of protein- or peptide-bound glutamine. Such an enzyme is classified as EC 2.3.2.13. Bonds formed by transglutaminase exhibit high resistance to proteolytic degradation (proteolysis).

Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms. It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein, For example the emulsification,gelation,viscosity and high thermal-stability.

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